 Most viewed - December 2013
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Romanian Dishes
Aperitiv: Salami, cured pork, cheese, eggs stuffed with meat paste, with mayonnaise and garnish. There are many variations of this dish, including a variant using fish ingredients.
79 views
photodate: 25/Dec/2013
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Romanian Dishes
Salata: sliced tomatoes and cucumbers with olives. May be served on lettuce when in season.
79 views
photodate: 25/Dec/2013
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Seasonal Celebrations
The hobby-horse accompanies traditional singers to welcome in the new year.
79 views
photodate:
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Romanian Dishes
Cozonac: a cake similar to Madiera cake, but including nuts and jelly sweets and striated with contrasting dough coloured with chocolate, coffee or nut paste.
78 views
photodate: 25/Dec/2013
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Romanian Dishes
Friptura cu legume: a leg of chicken or turkey and a roast red pepper with carrots, onions, pickled gherkins and other vegetables, served with a sharp cheese.
78 views
photodate: 25/Dec/2013
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Orthodox Church, Tataraseni
77 views
photodate: 24/Dec/2013
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Romanian Dishes
77 views
photodate: 25/Dec/2013
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Romanian Dishes
Salata de boeuf: diced root vegetables in a creamy mayonnaise, garnished with parsley, sliced red pepper and olives.
77 views
photodate: 25/Dec/2013
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Preparing for Winter
Someone's trailer needs a haircut.
76 views
photodate: 02/Dec/2013
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Orthodox Church, Tataraseni
The main bell in the orthodox church in Tataraseni
75 views
photodate: 06/Dec/2013
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75 views
photodate:
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Orthodox Church, Tataraseni
The foundations of this church are failing, dividing the building in two.
74 views
photodate: 06/Dec/2013
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