Romanian Dishes Aperitiv: Salami, cured pork, cheese, eggs stuffed with meat paste, with mayonnaise and garnish. There are many variations of this dish, including a variant using fish ingredients. 85 views photodate: 25/Dec/2013
Romanian Dishes Friptura cu legume: a leg of chicken or turkey and a roast red pepper with carrots, onions, pickled gherkins and other vegetables, served with a sharp cheese. 85 views photodate: 25/Dec/2013
Tractor in Trouble
85 views photodate: 05/Feb/2014
Fire Damage in Dorohoi
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Tree Planting at Balinti School
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Harvest Collection Unloading the harvest collection organised by Wallington Round Table 85 views photodate: 30/Oct/2014